Menu 500 without bar

MINIMUM OF 225 GUESTS

Dinners Include:
- 5 Hour Room Rental & Setup-
- Chef's Choice of Hors D'oeuvres Served Butler Style or Soup of the Day-
- Gourmet Green Salad-
- Bread Basket -
- Cheesecake with Cherry Brandy Sauce -
or
- Chocolate Mousse -
or
- Carrot Cake with Whipped Cream Topping -
- Coffee or Tea -

Additional Items Available:
- Garlic Mashed Potatoes OR Double Baked Potatoes
- Gourmet Cheesecake with Fresh Raspberry Sauce

CASH or TAB BAR
PACKAGE BAR, PREMIUM PACKAGE BAR

Wine List Available Upon Request

All Prices are subject to 15% gratuity & current sales tax
Prices are subject to change.

MENU

ROAST LOIN OF PORK

Served with bread dumplings or herb roasted potatoes or mashed potatoes and choice of sauerkraut or fresh seasonal vegetables.

CHICKEN BREAST MARSALA
(A House Specialty)

Tender boneless Breast of Chicken sautéed in a delicate blend of butter, Marsala wine, mushrooms, and fresh herbs served over wild rice blend and fresh seasonal vegetables.

CLASSIC DUET

Sautéed Breast of Chicken and Tenderloin Tips served alongside rosemary roasted potatoes and fresh seasonal vegetables.
Also available with 7 oz. Filet Mignon at an additional charge.

SAUTEED OR GRILLED BONELESS
BREAST OF CHICKEN

Served with a choice of mushroom, lemon herb or our special champagne sauce, served with wild rice blend and fresh vegetables.

ROASTED PRIME RIB OF BEEF

A long-time Willowbrook favorite! Expertly seasoned and slow roasted to perfection. Served with its own natural juices and accompanied by a double-baked potato and fresh seasonal vegetables.

TRADITIONAL FAMILY STYLE

Baked Chicken, sliced Sirloin of Beef or Roast Pork, Polish or Lithuanian Sausage and Sauerkraut, choice of mashed or herb roasted potatoes, fresh seasonal vegetables.

A Stylish Twist to FAMILY STYLE

THE CELEBRATION DINNER

Our distinctive presentation combines London Broil, garnished with a glazed mushroom sauce, and sautéed boneless Breast of Chicken over a bed of penne pasta with lemon basil sauce. Our side dishes are herb roasted potatoes or wild rice blend and fresh seasonal vegetables.

Additional Entrees Available at Market Price:

- RED SNAPPER WITH LIME BUTTER -

- ORANGE ROUGHY WITH LEMON CAPER SAUCE-

- ALASKAN SALMON FILET -

- 8 oz. or 10 oz. FILET MIGNON -

ROAST LOIN OF PORK
	Served with bread dumplings or herb roasted potatoes or mashed potatoes and choice of sauerkraut or fresh seasonal vegetables.
CHICKEN BREAST MARSALA (A House Specialty)
	Tender boneless Breast of Chicken sautéed in a delicate blend of butter, Marsala wine, mushrooms, and fresh herbs served over wild rice blend and fresh seasonal vegetables.
CLASSIC DUET
	Sautéed Breast of Chicken and Tenderloin Tips served alongside rosemary roasted potatoes and fresh seasonal vegetables. Also available with 7 oz. Filet Mignon at an additional charge.
SAUTEED OR GRILLED BONELESS BREAST OF CHICKEN
	Served with a choice of mushroom, lemon herb or our special champagne sauce, served with wild rice blend and fresh vegetables.
ROASTED PRIME RIB OF BEEF
	A long-time Willowbrook favorite! Expertly seasoned and slow roasted to perfection. Served with its own natural juices and accompanied by a double-baked potato and fresh seasonal vegetables.