Friday & Sunday Evening
Grand Ballroom Weddings
 


Minimum of 200 Guests

Dinners Include:
- Five Hours Room Rental & Setup -
6:00 pm. - 11:00 p.m. or 6:30 p.m. - 11:30 p.m.

- Four Hour Package Bar -
- Champagne Toast for All -
- Gourmet Salad with Homemade Peppercorn Ranch Dressing -
 or
-
Homemade Soup of the Day -
- Roll Basket -
- Coffee or Tea -
- Wedding Cake -

MENU

Traditional Family Style

Baked Chicken, sliced Sirloin of Beef or Roast Pork, Polish or Lithuanian Sausage and sauerkraut, choice of mashed or herb roasted potatoes, and fresh seasonal vegetables.

 
Chicken Breast Marsala
A House Specialty

Tender boneless Breast of Chicken sautéed in a delicate blend of butter, Marsala wine, mushrooms, and herbs served over wild rice blend and fresh seasonal vegetables.

 
Roast Loin of Pork

Served with bread dumplings and your choice of sauerkraut or fresh seasonal vegetables.

 
 A Stylish Twist  to FAMILY STYLE
The Celebration Dinner

Our distinctive presentation combines London Broil, garnished with a glazed mushroom sauce, and sautéed boneless Breast of Chicken  over a bed of penne pasta with lemon basil sauce. Our side dishes are herb roasted potatoes or wild rice blend and fresh seasonal vegetables.

 

Additional Entrees Available at Market Price:
Orange Roughy with Lemon Caper Sauce
Roasted Prime Rib of Beef
Classic Duet (Chicken Breast and Grilled Filet Tips)

Our Chef is always available to create a custom menu.
 


Wine List available upon request.



Prices are subject to 15% gratuity & CURRENT  sales tax