8900 S. Archer Ave. Willow Springs, IL 60480
(708) 839-1000
Luncheon Menu
We offer 5 private banquet suites, the finest cuisine and quality service.
Minimum of 35 Guests
Hours: 1:00 p.m. to 4:00 p.m. or
1:30 p.m. to 4:30 p.m.
ALL LUNCHEONS INCLUDE:
Homemade Soup of the day or Garden Green Salad
Bread Basket
Dessert - Choice of one: Carrot Cake with Whipped Cream Topping, Chocolate Cake or Ice Cream
Coffee & Tea
LUNCHEON SELECTION
Pasta Primavera
The finest vegetables of the season are combined with a
rich cream sauce and served over penne pasta.
Also available with Chicken Breast or
With Shrimp & Crabmeat.
Chicken Breast Marsala (A
House Specialty)
Tender boneless
Breast of Chicken sauteed in a delicate blend of butter, Marsala wine,
mushrooms, and fresh herbs served over wild rice
blend and fresh seasonal vegetables.
New Yorker Family Style
Our distinctive presentation combines
London Broil, garnished with glazed mushroom sauce, and sauteed boneless Breast
of Chicken over a bed of penne pasta
with lemon basil sauce. Our side dishes are herb roasted potatoes
or wild rice blend and
fresh seasonal vegetabels.
Prime top Sirloin of Beef
Tender slices
of prime top Sirloin of beef with bordelasise sauce, mashted potatoes, and fresh
seasonal vegetables.
Two Entree Family Style
A festive family style feast certain to delight
and impress! Sliced Sirloin of Beef with choice of roasted
or mashted potatoes, over Baked Chicken.
Three Entree Family Style
Baked Chicken, Sliced Sirloin of beef
or Roast Pork,
Polish or
Lithuanian Sausage & Sauerkraut, choice of mashed
or roasted potatoes.
Prices subject to a 17% gratuity & current sales tax. Prices & current sales tax
are subject to change.
BEVERAGE SERVICE
TAB BAR
A tab bar permits each guest to
order a drink of his or her choice. The drink is served and the cost
is recorded on a cash register.
However, no money is accepted from the guest. At the end of the
evening the total cost of drinks served, as determined by the cash
register tape, is then paid by the host.
CASH BAR
Persons attending a function which provides a cash bar may order and pay for the beverage of their choice.
WINE AND CHAMPAGNE
Table service of wine or champagne by the bottle or carafe is available upon request.
NOTE
Banquets with a tab or cash bar
will be charged a $40 bartender fee.
3 hours Package Bars are avalible upon request.
RESERVATIONS & DEPOSIT
To assist you in selecting the right banquet location, the Willowbrook will hold an available date in your name for seven days. However, to receive a guaranteed reservation for the date you have selected, we ask that you place a deposit of 25% of the project cost of the banquet.
A second deposit of 50%
of the projected banquet cost is required 60 days prior to the banquet date.
(First and second deposits should equal 75% of projected cost)
Unless other arrangements have been made, the balance of the banquet cost will
be due and payable,
by cashier's check or cash 7 days prior to your function.
Credit cards or personal checks are not accepted for final payment.
If initial deposit is less than 60 days from date of function - amount of
deposit must eqal 75% of the estimated cost of the banquet.
No refunds of deposits to parties booked less that 60 days prior to date.
No refund of any deposit money should you cancel 90 days or less before date of event.
If you cancel your reservation more that 90 days before the event date,
Willowbrook Ballroom will keep a 10% cancellation fee.
The balance of your deposit money will be held by Willowbrook for up to one year
from cancellation date. You will have the option to apply this money toward
another event within that year. There is absolutely no refund of any unused
portion.
If number of guests fall below the minimum guarantee Willowbrook reserves the
right to change room assignments.
Our staff is available to show our banquet rooms Monday through
Friday 9:30 a.m. to 4:30 p.m. Saturday by appointment only.
Please call for an appointment (708) 839-1000
8900 S. Archer Ave. Willow Springs, IL 60480
(708) 839-1000